Currently we have a steady supply of spring cabbage:
This variety is "Offenham". The garlic are looking splendid:The same cannot be said of our peas. Something has been nibbling the shoots... I thought it was slugs so we put down some pellets but one of our allotmenteering neighbours reckons it is the pigeons!
From the autumn-sown onions, the Japanese ones are by far the best and are fattening up nicely:
The red onions "Red Baron" and white onions "Snowball" are not looking as strong:
Perhaps these would do better if planted in the spring? Notice the giant cracks appearing in the soil due to the dry weather!
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